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Victory Point vineyard is located in the Margaret River wine growing region of Western Australia.
The vineyard was planted by the Berson family in 1998 to produce premium quality Cabernet Sauvignon and Chardonnay wines for which the region is internationally renowned. At Victory Point we set out to replicate the best vineyards in the area, the pioneers who created the original unirrigated vineyards which now produce the icon wines of the Margaret River.
The decision to never irrigate the vines and follow stringent viticultural and traditional winemaking practices shows through in the wine. Since 2009, we have been working closely with Mark Messenger, of Juniper Estate, as our winemaker. Through minimal intervention in the winemaking process, we aim to reflect the subtleties and variations of each vintage and the Victory Point vineyard.
Victory Point Wines now produce five premium wines:
Chardonnay, Cabernet Sauvignon, Malbec, Rosé and
Cabernet Sauvignon/Malbec blend, (known as The Mallee Root).
Victory Point Wines is rated five “red” stars by James Halliday.