Thank you to the CSIRO for visiting Margaret River to share their in-depth Food and Beverage Labelling workshop with our business community. 

The workshop was presented to Malcolm Riley and Genevieve James-Martin from the CSIRO’s Adelaide office, who gave an excellent presentation on consumer trends and communicating information, such as health benefits, nutrient contents and country of origin, with new regulations coming into affect in June 2018.

Thank you also to Daniel Robe of the Margaret River Chocolate Factory who requested that the MRCCI asks the CSIRO to add Margaret River to their capital cities tour. With more attendees than Perth, Canberra and Sydney, they were delighted to have made the visit!

If any attendees or members would like a copy of the presentation, please email [email protected]


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